dinner menu
fresh italian
Offering traditional dishes with a signature flavor along with some contemporary plates.
antipasti / insalate
antipasto caprese $16
fresh mozzarella, tomato, roasted red pepper, basil & olive oil w. balsamic glaze
antipasto rustico $18
imported meats, cheeses, olives & pickled vegetables
mozzarella fritti $11
fresh mozzarella served w. marinara sauce
garlic bread $10
parmesan add .50
bruschetta $14
grilled, sliced Italian bread topped w. chilled seasoned tomatoes
chicken wings $16
bbq – buffalo – plain
vongole al vino bianco $18
steamed littlenecks w. white wine, butter & fresh herbs
broccoli rabe $16
w. sausage, white bean, oil, garlic *extra virgin olive oil
calamari fritti $16
squid, lightly battered & fried; served w. marinara & lemon wedge
pasta e fagioli (soup) $7/9
white cannellini beans, pancetta & ditalini pasta
di mare $18
mussels, calamari, scungilli & shrimp marinated in extra virgin olive oil, lemon juice & served over mixed greens
carpaccio di manzo* $18
thinly sliced filet mignon, arugula, capers, red onions, tomato & shaved reggiano
cozze marinara $16
(P.E.I.) mussels sautéed w. white wine & marinara
arugula $14
shaved reggiano & lemon herb vinaigrette
mista $13
mixed greens, radicchio, tomato, red onion & cucumber served w. balsamic & olive oil
spinach salad $14
spinach, walnuts, dried cranberries, strawberry, goat
cheese w. balsamic vinaigrette
caesar* $14
romaine lettuce, romano cheese & croutons served w. Hopkins caesar dressing
*additions of gorgonzola or anchovies $2
house salad $9
green leaf, radicchio & carrots
*additions of gorgonzola or anchovies $2
• addition of chicken $10 • addition of shrimp $2.50 each
• grilled salmon $12*
risotti (Italian Arborio Rice)
risotto ai frutti di mare $30
calamari, scungilli, shrimp, baby clams & mussels sautéed in a light tomato cream w. white wine & garlic
salmone con risotto* $30
pan seared salmon filet served over asparagus risotto
pasta
rigatoni broccoli rabe $24
w. sausage, white bean, oil, garlic *extra virgin olive oil
penne vodka $24
sauteed w. prosciutto, marinara & cream
penne norma $22
sauteed eggplant, onion, garlic, plum tomatoes topped w. reggiano cheese & fresh basil
spaghetti carbonara $24
pancetta, egg, romano cheese, black pepper & a touch of cream
rigatoni bolognese $24
traditional meat sauce w. peas
gnocchi al pomodoro $23
house tomato, basil, fresh mozzarella
melanzane ripiene $26
rolled eggplant w. ricotta & mozzarella cheese baked in marinara, served w. side of penne
spaghetti & meatballs $22
house made beef, veal & pork meatballs, red sauce
gluten free pasta available upon request add’l $2
carne
choice of chicken or veal $26/29
choice of chicken or veal $26/29
salt in bocca
pan seared, topped w. prosciutto & mozzarella, served over a bed of spinach
piccata con capperi
dipped in flour & egg, cooked in white wine, lemon & butter w. capers
marsala
pan seared & sautéed w. mushrooms, marsala wine & veal demi
cacciatore
pan seared & sautéed w. mushrooms, kalamata olives, spanish onion, garlic, white wine & light tomato sauce w. penne
francese
dipped in flour & egg, cooked in white wine, lemon & butter, served over arborio rice
parmigiana
breaded, pan fried & cooked in tomato sauce & topped w. mozzarella & served w. spaghetti
pesce
all served over linguini
zuppa di pesce $32
shrimp, scallops, mussels, clams & calamari cooked in marinara & white wine optional: fra diavola
zuppa di vongole *in bianco or macchiato* $28
in bianco or macchiato* little neck clams sautéed in white wine & garlic, served in white or red sauce
cozze fra diavola $26
P.E.I. mussels in a spicy herb marinara
gamberoni ai scampi $30
jumbo shrimp cooked in a lemon & garlic broth w. diced tomato
calamari & scungilli puttanesca $29
squid & conch sautéed w. capers, anchovies, tomatoes, kalamata olives & white wine
*thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness
Gourmet Pizza
pizza 12 inch $17 pizza 16 inch $23
pizza 12 inch $17 pizza 16 inch $23
caprese
fresh mozzarella, tomato & basil
margherita
pizza sauce, oregano, fresh mozzarella & basil
quattro formaggi
formaggi four cheese – mozzarella, gorgonzola, pecorino romano, & grana padana
all’arucola
prosciutto, tomato, mozzarella, parmigiano & fresh arugula
biancaneve
ricotta, mozzarella & garlic
vegetariana
eggplant, mushrooms, garlic, tomatoes, zucchini & spinach, topped w. pecorino cheese
al tonno
cheese pizza, imported Sicilian tuna, & onion
la parmigiana
cheese pizza, roasted eggplant, sliced tomatoes, basil & reggiano cheese
caprini
goat cheese, caramelized onion, olive oil & oregano
genovese
pesto, imported artichokes, & goat cheese
blt
mozzarella & bacon topped w. tossed romaine lettuce & diced tomato, caesar dressing
buffalo chicken
grilled chicken, mozzarella, blue cheese & hot sauce
special
sausage, meatball, pepperoni, red onion, mushroom and green pepper
casino
mozzarella, bacon, clams, roasted red peppers & garlic
calzone $11
stuffed with ricotta & mozzarella
mozzarella traditional cheese pizza $11
gluten free pizza available 12″ only $13
sausage – pepperoni – meatball – bacon – red onion green peppers – mushroom – anchovy – broccoli – kalamata olives – eggplant – roasted red pepper – artichoke – sliced tomato – garlic- ricotta
$1.50 per topping
contorni (sides)
steamed broccoli $10
sautéed broccoli rabe – extra virgin olive oil & garlic $10
sautéed spinach – extra virgin olive oil & garlic $10
hand-cut fries $7
funghi trifolati – garlic sautéed mushrooms $10
meatballs (4) $12
dessert menu
dolce’
Tiramisu
Cannoli
Flourless Chocolate Torte
Tartufo
Blueberry Crostata
Affogato
Gelato
drink menu
wine
WHITES
GL
BTL
Prosecco, La Marca, Veneta, Italy
8
Grillo Colosi, Sicily, Italy
8
30
Moscato, Condoni, Italy
8
Riesling SeaGlass, Monterey, CA
8
30
Pinot Grigio, Cavazza, Veneto, Italy
8
30
Pinot Grigio, Cavazza, Veneto, Italy
8
30
Sauvignon Blanc, Prophecy, New Zealand
8
30
Chardonnay, William Hill, Central Coast, CA
8
30
Chardonnay, Kendall-Jackson, Monterey, CA
10
30
ROSÉ
Rose, Juliette, Provence, France
GL
8
BTL
30
REDS
Pinot Noir, Murphy-Goode (California)
GL
8
BTL
30
Pinot Noir, J Vineyards, California
12
38
Montepulciano d’Abruzzo, Vasari, Italy
8
30
Chianti Da Vinci, Tuscany, Italy
8
30
Barbera d’Asti, Domilano, Peldmonte, Italy
38
Merlot, Gnarly Head, California
8
30
Malbec Gouguenheim “Reserva” Mendoza, Argentina
8
30
Super Tuscan, Piccini “Poggio Alto,” Tuscany, Italy
32
Nero d’Avala Purgatory, Sicily, Italy
8
30
Cabernet Sauvignon, Josh Cellars, Central Coast, CA
10
36
Cabernet Sauvignon, Louis Martini, Napa, CA
16
60
Cabernet Sauvignon, Robert Mondavi “Oakville,” Napa, California
98
Brunello, L’Oca Ciuca (Tuscany)
80