dinner menu

fresh italian

Offering traditional dishes with a signature flavor along with some contemporary plates.

antipasti / insalate

antipasto caprese $15
fresh mozzarella, tomato, roasted red pepper, basil & olive oil w. balsamic glaze

antipasto rustico $18
imported meats, cheeses, olives & pickled vegetables

bruschetta $12
grilled, sliced Italian bread topped w. chilled seasoned tomatoes

vongole al vino bianco $16
steamed littlenecks w. white wine, butter & fresh herbs

broccoli rabe $15
w. sausage, white bean, oil, garlic *extra virgin olive oil

calamari fritti $16
squid, lightly battered & fried; served w. marinara & lemon wedge

di mare $15
mussels, calamari, scungilli & shrimp marinated in extra virgin olive oil, lemon juice & served over mixed greens

carpaccio di manzo* $16
thinly sliced filet mignon, arugula, capers, red onions, tomato & shaved reggiano

cozze marinara $15
(P.E.I.) mussels sautéed w. white wine & marinara

arugula $12
shaved reggiano & lemon herb vinaigrette

mista $12
mixed greens, radicchio, tomato, red onion & cucumber served w. balsamic & olive oil

spinach salad $13
spinach, walnuts, dried cranberries, strawberry, goat
cheese w. balsamic vinaigrette

caesar* $12
romaine lettuce, romano cheese & croutons served w. Hopkins caesar dressing
*additions of gorgonzola or anchovies $2

house salad $8
green leaf, radicchio & carrots

*additions of gorgonzola or anchovies $2

• addition of chicken $6   • addition of shrimp $2.50 each

• grilled salmon $12*

risotti (Italian Arborio Rice)

risotto ai frutti di mare $29
calamari, scungilli, shrimp, baby clams & mussels sautéed in a light tomato cream w. white wine & garlic

salmone con risotto* $28
pan seared salmon filet served over asparagus risotto

pasta

rigatoni broccoli rabe $22
w. sausage, white bean, oil, garlic *extra virgin olive oil

penne vodka $22
sauteed w. prosciutto, marinara & cream

penne norma $21
sauteed eggplant, onion, garlic, plum tomatoes topped w. reggiano cheese & fresh basil

spaghetti carbonara $22
pancetta, egg, romano cheese, black pepper & a touch of cream

rigatoni bolognese $22
traditional meat sauce w. peas

gnocchi al pomodoro $22
house tomato, basil, fresh mozzarella

melanzane ripiene $24
rolled eggplant w. ricotta & mozzarella cheese baked in marinara, served w. side of penne

spaghetti & meatballs $21
house made beef, veal and pork meatballs, red sauce

gluten free pasta available upon request add’l $2

carne
choice of chicken or veal $24/27

salt in bocca
pan seared, topped w. prosciutto & mozzarella, served over a bed of spinach

piccata con capperi
dipped in flour & egg, cooked in white wine, lemon & butter w. capers

marsala
pan seared & sautéed w. mushrooms, marsala wine & veal demi

cacciatore
pan seared & sautéed w. mushrooms, kalamata olives, spanish onion, garlic, white wine & light tomato sauce w. penne

francese
dipped in flour & egg, cooked in white wine, lemon & butter, served over arborio rice

parmigiana
breaded, pan fried & cooked in tomato sauce & topped w. mozzarella & served w. spaghetti

pesce

all served over linguini

zuppa di pesce $30
shrimp, scallops, mussels, clams & calamari cooked in marinara & white wine optional: fra diavola

zuppa di vongole *in bianco or macchiato* $26
in bianco or macchiato* little neck clams sautéed in white wine & garlic, served in white or red sauce

cozze fra diavola $24
P.E.I. mussels in a spicy herb marinara

gamberoni ai scampi $28
jumbo shrimp cooked in a lemon & garlic broth w. diced tomato

calamari & scungilli puttanesca $27
squid & conch sautéed w. capers, anchovies, tomatoes, kalamata olives & white wine

*thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness

Gourmet Pizza
pizza 12 inch $16   pizza 16 inch $22

caprese
fresh mozzarella, tomato & basil

margherita
pizza sauce, oregano, fresh mozzarella & basil

quattro formaggi
formaggi four cheese – mozzarella, gorgonzola, pecorino romano, & grana padana

all’arucola
prosciutto, tomato, mozzarella, parmigiano & fresh arugula

biancaneve
ricotta, mozzarella & garlic

vegetariana
eggplant, mushrooms, garlic, tomatoes, zucchini & spinach, topped w. pecorino cheese

al tonno
cheese pizza, imported Sicilian tuna, & onion

la parmigiana
cheese pizza, roasted eggplant, sliced tomatoes, basil & reggiano cheese

caprini
goat cheese, caramelized onion, olive oil & oregano

genovese
pesto, imported artichokes, & goat cheese

blt
mozzarella & bacon topped w. tossed romaine lettuce & diced tomato, caesar dressing

buffalo chicken
grilled chicken, mozzarella, blue cheese & hot sauce

special
sausage, meatball, pepperoni, red onion, mushroom and green pepper

casino
mozzarella, bacon, clams, roasted red peppers & garlic

calzone $11
stuffed with ricotta & mozzarella

mozzarella traditional cheese pizza $11
gluten free pizza available 12″ only $13

sausage – pepperoni – meatball – bacon – red onion green peppers – mushroom – anchovy – broccoli – kalamata olives – eggplant – roasted red pepper – artichoke – sliced tomato – garlic- ricotta

$1.50 per topping

contorni (sides)
steamed broccoli $9
sautéed broccoli rabe – extra virgin olive oil & garlic $9
sautéed spinach – extra virgin olive oil & garlic $9
hand-cut fries $7
funghi trifolati – garlic sautéed mushrooms $9
meatballs (4) $10

dessert menu

dolce’

Tiramisu
Cannoli
Flourless Chocolate Torte
Tartufo

Blueberry Crostata
Affogato
Gelato

drink menu

wine

WHITES

GL

BTL

Prosecco, La Marca, Veneta, Italy

8

Grillo Colosi, Sicily, Italy

8

30

Moscato, Condoni, Italy

8

Riesling SeaGlass, Monterey, CA

8

30

Pinot Grigio, Cavazza, Veneto, Italy

8

30

Pinot Grigio, Cavazza, Veneto, Italy

8

30

Sauvignon Blanc, Prophecy, New Zealand

8

30

Chardonnay, William Hill, Central Coast, CA

8

30

Chardonnay, Kendall-Jackson, Monterey, CA

10

30

ROSÉ

Rose, Juliette, Provence, France

GL

8

BTL

30

REDS

Pinot Noir, Murphy-Goode (California)

GL

8

BTL

30

Pinot Noir, J Vineyards, California

12

38

Montepulciano d’Abruzzo, Vasari, Italy

8

30

Chianti Da Vinci, Tuscany, Italy

8

30

Barbera d’Asti, Domilano, Peldmonte, Italy

38

Merlot, Gnarly Head, California

8

30

Malbec Gouguenheim “Reserva” Mendoza, Argentina

8

30

Super Tuscan, Piccini “Poggio Alto,” Tuscany, Italy

32

Nero d’Avala Purgatory, Sicily, Italy

8

30

Cabernet Sauvignon, Josh Cellars, Central Coast, CA

10

36

Cabernet Sauvignon, Louis Martini, Napa, CA

16

60

Cabernet Sauvignon, Robert Mondavi “Oakville,” Napa, California

98

Brunello, L’Oca Ciuca (Tuscany)

80