antipasto caprese $16
fresh mozzarella, tomato, roasted red pepper, basil & olive oil w. balsamic glaze

antipasto rustico $18
imported meats, cheeses, olives & pickled vegetables

mozzarella fritti $11
fresh mozzarella served w. marinara sauce

garlic bread $10
parmesan add .50

bruschetta $14
grilled, sliced Italian bread topped w. chilled seasoned tomatoes

chicken wings $16
bbq – buffalo – plain

vongole al vino bianco $18
steamed littlenecks w. white wine, butter & fresh herbs

broccoli rabe $16
w. sausage, white bean, oil, garlic *extra virgin olive oil

calamari fritti $16
squid, lightly battered & fried; served w. marinara & lemon wedge

pasta e fagioli (soup) $7/9
white cannellini beans, pancetta & ditalini pasta

di mare $18
mussels, calamari, scungilli & shrimp marinated in extra virgin olive oil, lemon juice & served over mixed greens

carpaccio di manzo* $18
thinly sliced filet mignon, arugula, capers, red onions, tomato & shaved reggiano

cozze marinara $16
(P.E.I.) mussels sautéed w. white wine & marinara

arugula $14
shaved reggiano & lemon herb vinaigrette

mista $13
mixed greens, radicchio, tomato, red onion & cucumber served w. balsamic & olive oil

spinach salad $14
spinach, walnuts, dried cranberries, strawberry, goat
cheese w. balsamic vinaigrette

caesar* $14
romaine lettuce, romano cheese & croutons served w. Hopkins caesar dressing
*additions of gorgonzola or anchovies $2

house salad $9
green leaf, radicchio & carrots

*additions of gorgonzola or anchovies $2

• addition of chicken $10   • addition of shrimp $2.50 each

• grilled salmon $12*

risotto ai frutti di mare $30
calamari, scungilli, shrimp, baby clams & mussels sautéed in a light tomato cream w. white wine & garlic

salmone con risotto* $30
pan seared salmon filet served over asparagus risotto

rigatoni broccoli rabe $24
w. sausage, white bean, oil, garlic *extra virgin olive oil

penne vodka $24
sauteed w. prosciutto, marinara & cream

penne norma $22
sauteed eggplant, onion, garlic, plum tomatoes topped w. reggiano cheese & fresh basil

spaghetti carbonara $24
pancetta, egg, romano cheese, black pepper & a touch of cream

rigatoni bolognese $24
traditional meat sauce w. peas

gnocchi al pomodoro $23
house tomato, basil, fresh mozzarella

melanzane ripiene $26
rolled eggplant w. ricotta & mozzarella cheese baked in marinara, served w. side of penne

spaghetti & meatballs $22
house made beef, veal & pork meatballs, red sauce

gluten free pasta available upon request add’l $2

salt in bocca
pan seared, topped w. prosciutto & mozzarella, served over a bed of spinach

piccata con capperi
dipped in flour & egg, cooked in white wine, lemon & butter w. capers

marsala
pan seared & sautéed w. mushrooms, marsala wine & veal demi

cacciatore
pan seared & sautéed w. mushrooms, kalamata olives, spanish onion, garlic, white wine & light tomato sauce w. penne

francese
dipped in flour & egg, cooked in white wine, lemon & butter, served over arborio rice

parmigiana
breaded, pan fried & cooked in tomato sauce & topped w. mozzarella & served w. spaghetti

zuppa di pesce $32
shrimp, scallops, mussels, clams & calamari cooked in marinara & white wine optional: fra diavola

zuppa di vongole *in bianco or macchiato* $28
in bianco or macchiato* little neck clams sautéed in white wine & garlic, served in white or red sauce

cozze fra diavola $26
P.E.I. mussels in a spicy herb marinara

gamberoni ai scampi $30
jumbo shrimp cooked in a lemon & garlic broth w. diced tomato

calamari & scungilli puttanesca $29
squid & conch sautéed w. capers, anchovies, tomatoes, kalamata olives & white wine

contorni (sides)
steamed broccoli $10
sautéed broccoli rabe – extra virgin olive oil & garlic $10
sautéed spinach – extra virgin olive oil & garlic $10
hand-cut fries $7
funghi trifolati – garlic sautéed mushrooms $10
meatballs (4) $12