antipasto caprese $12
fresh mozzarella, tomato, roasted red pepper, basil & olive oil w. balsamic glaze

antipasto rustico $15
imported meats, cheeses, olives & pickled vegetables

bruschetta $9
grilled, sliced Italian bread topped w. chilled seasoned tomatoes

calamari fritti $13
squid, lightly battered & fried; served w. marinara & lemon wedge

vongole al vino bianco $14
steamed littlenecks w. white wine, butter & fresh herbs

carpaccio di manzo* $14
thinly sliced filet mignon, arugula, capers, red onions, tomato & shaved reggiano

cozze marinara $14
(P.E.I.) mussels sautéed w. white wine & marinara

pasta e fagioli (soup) $5/7
white cannellini beans, pancetta & ditalini pasta

di mare $14
mussels, calamari, scungilli & shrimp marinated in extra virgin olive oil, lemon juice & served over mixed greens

mista $8
mixed greens, radicchio, tomato, red onion & cucumber served w. balsamic & olive oil

spinach salad $12
spinach, walnuts, dried cranberries, strawberry, goat
cheese w. balsamic vinaigrette

caesar* $10
romaine lettuce, romano cheese & croutons served w. Hopkins caesar dressing

arugula $10
shaved reggiano & lemon herb vinaigrette

*additions of gorgonzola or anchovies $2

• addition of chicken $4   • addition of shrimp $2 each

• grilled salmon $8*

risotto ai frutti di mare $22
calamari, scungilli, shrimp, baby clams & mussels sautéed in a light tomato cream w. white wine & garlic

salmone con risotto* $26
pan seared salmon filet served over asparagus risotto

rigatoni broccoli rabe $18
w. sausage, white bean, oil, garlic *extra virgin olive oil

penne vodka $17
sauteed w. prosciutto, marinara & cream

penne norma $17
sauteed eggplant, onion, garlic, plum tomatoes topped w. reggiano cheese & fresh basil

spaghetti carbonara $18
pancetta, egg, romano cheese, black pepper & a touch of cream

rigatoni bolognese $18
traditional meat sauce w. peas

gnocchi al pesto $18
artichoke, pesto, fresh mozzarella

melanzane ripiene $20
rolled eggplant w. ricotta & mozzarella cheese baked in marinara, served w. side of penne

gluten free pasta available upon request add’l $1

choice of chicken $21 or veal $24

salt in bocca
pan seared, topped w. prosciutto & mozzarella, served over a bed of spinach

piccata con capperi
dipped in flour & egg, cooked in white wine, lemon & butter w. capers

marsala
pan seared & sautéed w. mushrooms, marsala wine & veal demi

cacciatore
pan seared & sautéed w. mushrooms, kalamata olives, spanish onion, garlic, white wine & light tomato sauce w. penne

francese
dipped in flour & egg, cooked in white wine, lemon & butter, served over arborio rice

parmigiana
breaded, pan fried & cooked in tomato sauce & topped w. mozzarella & served w. spaghetti

zuppa di pesce $24
shrimp, scallops, mussels, clams & calamari cooked in marinara & white wine optional: fra diavola

zuppa di vongole *in bianco or macchiato* $22
in bianco or macchiato* little neck clams sautéed in white wine & garlic, served in white or red sauce

cozze fra diavola $19
P.E.I. mussels in a spicy herb marinara

gamberoni ai scampi $23
jumbo shrimp cooked in a lemon & garlic broth w. diced tomato

calamari & scungilli puttanesca $23
squid & conch sautéed w. capers, anchovies, tomatoes, kalamata olives & white wine

*thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness

contorni (sides) $5
steamed broccoli
sautéed broccoli rabe – extra virgin olive oil & garlic
sautéed spinach – extra virgin olive oil & garlic
hand-cut fries
funghi trifolati – garlic sautéed mushrooms

DOMESTIC – $4

IMPORTED – $5

DRAFT

Seasonal Drafts Available