antipasto caprese $12
fresh mozzarella, tomato, roasted red pepper, basil & olive oil w. balsamic glaze

antipasto rustico $15
imported meats, cheeses, olives & pickled vegetables

bruschetta $11
grilled, sliced Italian bread topped w. chilled seasoned tomatoes

calamari fritti $13
squid, lightly battered & fried; served w. marinara & lemon wedge

vongole al vino bianco $14
steamed littlenecks w. white wine, butter & fresh herbs

carpaccio di manzo* $14
thinly sliced filet mignon, arugula, capers, red onions, tomato & shaved reggiano

cozze marinara $14
(P.E.I.) mussels sautéed w. white wine & marinara

pasta e fagioli (soup) $6/8
white cannellini beans, pancetta & ditalini pasta

di mare $14
mussels, calamari, scungilli & shrimp marinated in extra virgin olive oil, lemon juice & served over mixed greens

mista $10
mixed greens, radicchio, tomato, red onion & cucumber served w. balsamic & olive oil

spinach salad $12
spinach, walnuts, dried cranberries, strawberry, goat
cheese w. balsamic vinaigrette

caesar* $10
romaine lettuce, romano cheese & croutons served w. Hopkins caesar dressing

arugula $10
shaved reggiano & lemon herb vinaigrette

*additions of gorgonzola or anchovies $2

• addition of chicken $5   • addition of shrimp $2 each

• grilled salmon $10*

risotto ai frutti di mare $24
calamari, scungilli, shrimp, baby clams & mussels sautéed in a light tomato cream w. white wine & garlic

salmone con risotto* $26
pan seared salmon filet served over asparagus risotto

rigatoni broccoli rabe $19
w. sausage, white bean, oil, garlic *extra virgin olive oil

penne vodka $18
sauteed w. prosciutto, marinara & cream

penne norma $18
sauteed eggplant, onion, garlic, plum tomatoes topped w. reggiano cheese & fresh basil

spaghetti carbonara $19
pancetta, egg, romano cheese, black pepper & a touch of cream

rigatoni bolognese $19
traditional meat sauce w. peas

gnocchi al pomodoro $19
house tomato, basil, fresh mozzarella

melanzane ripiene $21
rolled eggplant w. ricotta & mozzarella cheese baked in marinara, served w. side of penne

gluten free pasta available upon request add’l $2

salt in bocca $22/25
pan seared, topped w. prosciutto & mozzarella, served over a bed of spinach

piccata con capperi $21/24
dipped in flour & egg, cooked in white wine, lemon & butter w. capers

marsala $21/24
pan seared & sautéed w. mushrooms, marsala wine & veal demi

cacciatore $21/24
pan seared & sautéed w. mushrooms, kalamata olives, spanish onion, garlic, white wine & light tomato sauce w. penne

francese $21/24
dipped in flour & egg, cooked in white wine, lemon & butter, served over arborio rice

parmigiana $21/24
breaded, pan fried & cooked in tomato sauce & topped w. mozzarella & served w. spaghetti

zuppa di pesce $26
shrimp, scallops, mussels, clams & calamari cooked in marinara & white wine optional: fra diavola

zuppa di vongole *in bianco or macchiato* $23
in bianco or macchiato* little neck clams sautéed in white wine & garlic, served in white or red sauce

cozze fra diavola $20
P.E.I. mussels in a spicy herb marinara

gamberoni ai scampi $24
jumbo shrimp cooked in a lemon & garlic broth w. diced tomato

calamari & scungilli puttanesca $24
squid & conch sautéed w. capers, anchovies, tomatoes, kalamata olives & white wine

contorni (sides) $6
steamed broccoli
sautéed broccoli rabe – extra virgin olive oil & garlic
sautéed spinach – extra virgin olive oil & garlic
hand-cut fries
funghi trifolati – garlic sautéed mushrooms