dinner menu

fresh italian

Offering traditional dishes with a signature flavor along with some contemporary plates.

antipasti / insalate

antipasto caprese $12
fresh mozzarella, tomato, roasted red pepper, basil & olive oil w. balsamic glaze

antipasto rustico $15
imported meats, cheeses, olives & pickled vegetables

bruschetta $11
grilled, sliced Italian bread topped w. chilled seasoned tomatoes

calamari fritti $13
squid, lightly battered & fried; served w. marinara & lemon wedge

vongole al vino bianco $14
steamed littlenecks w. white wine, butter & fresh herbs

carpaccio di manzo* $14
thinly sliced filet mignon, arugula, capers, red onions, tomato & shaved reggiano

cozze marinara $14
(P.E.I.) mussels sautéed w. white wine & marinara

pasta e fagioli (soup) $6/8
white cannellini beans, pancetta & ditalini pasta

di mare $14
mussels, calamari, scungilli & shrimp marinated in extra virgin olive oil, lemon juice & served over mixed greens

mista $10
mixed greens, radicchio, tomato, red onion & cucumber served w. balsamic & olive oil

spinach salad $12
spinach, walnuts, dried cranberries, strawberry, goat
cheese w. balsamic vinaigrette

caesar* $10
romaine lettuce, romano cheese & croutons served w. Hopkins caesar dressing

arugula $10
shaved reggiano & lemon herb vinaigrette

*additions of gorgonzola or anchovies $2

• addition of chicken $5   • addition of shrimp $2 each

• grilled salmon $10*

risotti (Italian Arborio Rice)

risotto ai frutti di mare $24
calamari, scungilli, shrimp, baby clams & mussels sautéed in a light tomato cream w. white wine & garlic

salmone con risotto* $26
pan seared salmon filet served over asparagus risotto

pasta

rigatoni broccoli rabe $19
w. sausage, white bean, oil, garlic *extra virgin olive oil

penne vodka $18
sauteed w. prosciutto, marinara & cream

penne norma $18
sauteed eggplant, onion, garlic, plum tomatoes topped w. reggiano cheese & fresh basil

spaghetti carbonara $19
pancetta, egg, romano cheese, black pepper & a touch of cream

rigatoni bolognese $19
traditional meat sauce w. peas

gnocchi al pomodoro $19
house tomato, basil, fresh mozzarella

melanzane ripiene $21
rolled eggplant w. ricotta & mozzarella cheese baked in marinara, served w. side of penne

gluten free pasta available upon request add’l $2

carne
choice of chicken or veal

salt in bocca $22/25
pan seared, topped w. prosciutto & mozzarella, served over a bed of spinach

piccata con capperi $21/24
dipped in flour & egg, cooked in white wine, lemon & butter w. capers

marsala $21/24
pan seared & sautéed w. mushrooms, marsala wine & veal demi

cacciatore $21/24
pan seared & sautéed w. mushrooms, kalamata olives, spanish onion, garlic, white wine & light tomato sauce w. penne

francese $21/24
dipped in flour & egg, cooked in white wine, lemon & butter, served over arborio rice

parmigiana $21/24
breaded, pan fried & cooked in tomato sauce & topped w. mozzarella & served w. spaghetti

pesce

all served over linguini

zuppa di pesce $26
shrimp, scallops, mussels, clams & calamari cooked in marinara & white wine optional: fra diavola

zuppa di vongole *in bianco or macchiato* $23
in bianco or macchiato* little neck clams sautéed in white wine & garlic, served in white or red sauce

cozze fra diavola $20
P.E.I. mussels in a spicy herb marinara

gamberoni ai scampi $24
jumbo shrimp cooked in a lemon & garlic broth w. diced tomato

calamari & scungilli puttanesca $24
squid & conch sautéed w. capers, anchovies, tomatoes, kalamata olives & white wine

*thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness

pizza 12 inch $14   pizza 16 inch $21

caprese
fresh mozzarella, tomato & basil

margherita
pizza sauce, oregano, fresh mozzarella & basil

quattro formaggi
formaggi four cheese – mozzarella, gorgonzola, pecorino romano, & grana padana

all’arucola
prosciutto, tomato, mozzarella, parmigiano & fresh arugula

biancaneve
ricotta, mozzarella & garlic

vegetariana
eggplant, mushrooms, garlic, tomatoes, zucchini & spinach, topped w. pecorino cheese

al tonno
cheese pizza, imported Sicilian tuna, & onion

la parmigiana
cheese pizza, roasted eggplant, sliced tomatoes, basil & reggiano cheese

caprini
goat cheese, caramelized onion, olive oil & oregano

genovese
pesto, imported artichokes, & goat cheese

blt
mozzarella & bacon topped w. tossed romaine lettuce & diced tomato, caesar dressing

buffalo chicken
grilled chicken, mozzarella, blue cheese & hot sauce

special
sausage, meatball, pepperoni, red onion, mushroom and green pepper

casino
mozzarella, bacon, clams, roasted red peppers & garlic

calzone $11
stuffed with ricotta & mozzarella

mozzarella traditional cheese pizza $11
gluten free pizza available 12″ only $13

sausage – pepperoni – meatball – bacon – red onion green peppers – mushroom – anchovy – broccoli – kalamata olives – eggplant – roasted red pepper – artichoke – sliced tomato – garlic- ricotta

$1 per topping

contorni (sides) $6
steamed broccoli
sautéed broccoli rabe – extra virgin olive oil & garlic
sautéed spinach – extra virgin olive oil & garlic
hand-cut fries
funghi trifolati – garlic sautéed mushrooms

dessert menu

dolce’

Tiramisu
Cannoli
Flourless Chocolate Torte
Tartufo

Blueberry Crostata
Affogato
Gelato

drink menu

wine

WHITES

Prosecco, La Marca, Veneta, Italy

Prosecco, Prima Perla, Veneta, Italy

Moscato, Condoni, Italy

Pinot Grigio, Cavazza, Veneto, Italy

Sauvignon Blanc, Prophecy, New Zealand

Chardonnay, William Hill, Central Coast, CA

Chardonnay, Cambria Katherine’s Vineyard, Santa Maria Valley, CA

ROSÉ

Rose, Pasqua 11 Minutes Rose, Italy

REDS

Pinot Noir, Murphy-Goode (California)

Pinot Noir, Black Stallion, Los Carneros, California

Montepulciano d’Abruzzo, Vasari, Italy

Montepulciano d’Abruzzo, Col Del Mondo “Sunnae,” Italy

Barbera d’Asti, Domilano, Peldmonte, Italy

Chianti Classico Organic, Borgianno, Tuscany, Italy

Merlot, Gnarly Head, California

Malbec Gouguenheim “Reserva” Mendoza, Argentina

Super Tuscan, Piccini “Poggio Alto,” Tuscany, Italy

Sangiovese, Castel Nuovo Sestano, Tuscany, Italy

Cabernet Sauvignon, Château Souverain, California

Cabernet Sauvignon, Organic, Prellus, Tuscany, Italy

Cabernet Sauvignon, B.R. Cohn, North Coast, California

Cabernet Sauvignon, Robert Mondavi “Oakville,” Napa, California

Brunello, L’Oca Ciuca (Tuscany)

BEER

DOMESTIC – $4

Rolling Rock
Michelob Ultra
Twisted Tea
Miller Lite

Blue Moon
Budweiser
Bud Light
Coors Light

IMPORTED – $5

Corona
Modelo
Moretti

Heineken
Becks
Becks (N/A)

DRAFT

Seasonal Drafts Available